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Quinoa, Conventional White

  • Conventional White Quinoa
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Product Description

Conventional White Quinoa  -  1lb

Great grain for Diabetics, high in protein and low in Carbs – also contains vitamins, minerals, and phytochemicals that may help manage blood sugar levels & pressure Can be served as hot cereal, used in salads, hot dishes, and as a standalone side dish. High in anti–inflammatory phytonutrients and flavonoids (great cancer fighters), high in B2 (improves energy metabolism) High in nutrients such as: Manganese (antioxidant), magnesium, tryptophan, folate, phosphorus, iron, lysine (essential in tissue growth and repair) Compared to other grains it's higher in calcium and protein – Considered a Complete Protein, contains all 9 essential amino acids Easy to cook, prepared just like rice, takes on flavor very well Great source of fiber Helps to lower cholesterol One of the least allergenic grains, gluten free! A slow digested carbohydrate makes it a good low–GI option Flour can be made from it, good substitute for those avoiding gluten.

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